Recipe of Homemade Grilled garlic leeks

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Grilled garlic leeks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Grilled garlic leeks using 6 ingredients and 5 steps. Here is how you cook that.

We are celebrating grilling this week on Cookpad! If you haven’t tried them I really recommend grilled leeks, they’re super simple and delicious 😋 #grilling

Ingredients and spices that need to be Make ready to make Grilled garlic leeks:

1. 1 large leek
2. 3 tsp butter (I used vegan but regular works too)
3. 1 clove garlic
4. 1 tsp dried garlic granules
5. to taste Salt and pepper
6. Grill pan

Instructions to make to make Grilled garlic leeks

1. Lightly oil the grill pan with some of the butter. Turn the heat on until butter begins to foam.
2. Rinse the leek and chop the top and bottom off. Slice it in half lengthwise so you have 2 long slices.
3. Place on the grill pan and leave to cook on one side. Lightly press the leek to make sure it cooks through. Do the same for the other side until it is noticeably softened.
4. Make the garlic butter. Mince the garlic and add to the granules. Add the desired amount of salt and using a spoon press the garlic into the salt. Add the butter and mix together and season with the pepper.
5. Brush the garlic butter onto the inside of the leeks (so the side which would have been sliced into). Repeat on the other half.

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